Today my lovely friends from Syria cooked a Damascan dish - Daoud Basha - for me. Named after the Ottoman 'David Pasha', the dish involves minced meat (beef or lamb), tomatoes, cinnamon, onion, garlic...think meatballs with a Middle Eastern twist.
I found a few recipes on the internet for this, but this one from Ya Salam cooking looks pretty good.
Let me know what you think, or if you have any better versions of this recipe to share!
Leila
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